Vegan Milk for Baking

Switching to plant-based milk doesn’t mean sacrificing flavor or texture in your baked goods. With so many vegan milk options available—almond, soy, oat, coconut, and more—choosing the right one can be tricky. Each type has unique properties that affect moisture, richness, and rise in baking. In this guide, we’ll compare the best vegan milks for … Read more